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STIR: Fold in the canned frosting until combined fully and gently stir in the cookie crumbs.I recommend microwaving in 15 second intervals, mixing well between each heating, until smooth and fully melted. MELT: Melt the white chocolate chips according to the package directions.Pro tip, use binder clips to hold the parchment in place while you spread the fudge into the pan to keep the paper from slipping. PREP: Line an 8 inch square pan with parchment paper and set aside.It comes together quickly and gives a stunning visual. This recipe is ideal to add to your cookie tray. LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK.How To Make Cookies And Cream Fudge With 3 Ingredients More Caramel Dessertsįind lots of easy dessert recipes right here on 2CM! It will last up to 3 months in the freezer. Transfer the frozen fudge to a freezer-safe container or plastic freezer bag. Store it in the refrigerator for up to 2 weeks.įreezing: Place the fudge pieces on a parchment paper-lined baking sheet with space between them. Storing: Place the fudge in an airtight container with parchment paper between layers. Note that vanilla paste works best because vanilla extract is a liquid and can cause chocolate to break. Vanilla Caramel Fudge - Use white vanilla-flavored melting wafers.Salted Caramel Fudge - Add ¼ teaspoon of regular salt or sea salt.Pecan Caramel Fudge - Add ½ cup of chopped pecans.Peanut Butter Caramel Fudge - Use peanut butter chips instead of white chocolate chips.Chocolate Caramel Fudge - Use milk, semi-sweet, or dark chocolate chips instead of white chocolate chips.Caramel Apple Fudge - Add ½ cup of chopped dried apple chips.Plus you can add 1 ingredient and make it a 3 ingredient caramel fudge recipe. This 2 ingredient caramel fudge recipe is so easy to customize for other flavors. Use a ruler as a guide to cut the fudge into the same-sized pieces.You want the slices to have smooth sides.
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Don't use a serrated knife to cut the fudge into pieces because it will leave ridge marks on the side.Just avoid any caramel sauces that contain water. If you can’t find dulce de leche, other thick caramel sauces can work.Do not overheat the chips (over 240☏) when melting them or it will cause them to separate.Be sure to line the pan with parchment paper or non-stick aluminum foil for easy removal.Remove it from the pan and slice it into 1-inch squares.Cool it in the fridge for at least 2 hours.Spread the mixture into a square 8-inch pan lined with parchment paper.Add the dulce de leche and stir until well combined.Microwave the chips in 30-second intervals until they are just melted and smooth.Pour the white chocolate chips into a microwave-safe bowl.White Chocolate Chips - Nestle brand has always given me consistent results.Make it your own - simple to change flavors by swapping an ingredient or adding one Ingredients Quick - takes less than 10 minutes to prep Why This is the Best Recipe for Caramel FudgeĮasy - just 2 ingredients is all it takes! I love making it for holidays, like my famous peanut brittle, that everyone just waits for every year, or just having fun with the kids and making homemade lollipops that come out way cooler than the store-bought ones.įrom the silky richness of homemade champagne truffles to the crunchy deliciousness of Chocolate Covered Toffee, the flavors and textures of homemade candy are definitely something to savor and enjoy. The flavors, textures, and the love it is made with all come through on that first bite. There is nothing better than enjoying a piece of homemade candy. Why This is the Best Recipe for Caramel Fudge.